Alila Napa Valley

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met – they're exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

At Alila Napa Valley, our dining experiences at Violetto, our fine dining restaurant, and Salvia Terrace and Lounge reflect the very best of Forbes Five-Star and Michelin-inspired service. Violetto celebrates the art of elevated cuisine paired with Napa Valley’s world-renowned wines, while Salvia offers a relaxed yet refined lounge experience that embodies luxury at every turn.

The Assistant Food and Beverage Manager will oversee the daily operations of our Food and Beverage outlets. Responsibilities include:

• Supervising and supporting colleagues to deliver service aligned with luxury standards and Forbes Five-Star expectations.

• Scheduling, forecasting, training, and coaching associates.

• Ensuring compliance with federal, state, and local laws, as well as internal operating procedures and brand standards.

• Collaborating with the culinary and events teams to execute special events and seasonal programming.

• Monitoring quality and service standards with a focus on continuous improvement.

• Assisting with inventory management, cost control, and financial forecasting.

Hyatt associates work in an environment that demands exceptional performance but also reaps great rewards. Whether it’s career opportunities, job enrichment, or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader
• Prior experience working in a Forbes-rated, Michelin-starred, or comparable luxury environment.
• Strong communication and analytical skills, with a proactive approach to leadership.
• A commitment to personalized service and delivering unforgettable guest experiences.
• Previous experience with food and beverage cost control, scheduling, and employee development.